Noodle Bowl wins the Best of Eugene for Korean Food 2012


Menu, Page 1

Menu, Page 2

Menu, Page 3

Korean cuisine is based on the harmony of different elements. Varied flavors, colors, textures, and temperatures are combined to create a pleasing whole.

Grilled beef short ribs, vibrant red chili pepper, perfectly cooked noodles, and cold vegetable kimchee together create papsang, the Korean table with many side dishes.


Healthy harmony: This spicy seafood noodle soup originated in China.

The Korean classic: White rice, vegetables, chili pepper sauce, sliced beef, and a fried egg served in the traditional stone pot.

Here’s the beef: Bulgogi is grilled, marinated slices of prime cut beef. Don’t forget to try our kalbi (grilled short ribs) too.