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Korean cuisine is based on the harmony of different elements. Varied flavors, colors, textures, and temperatures are combined to create a pleasing whole.
Grilled beef short ribs, vibrant red chili pepper, perfectly cooked noodles, and cold vegetable kimchee together create papsang, the Korean table with many side dishes.
Specialties
Jambbong
Healthy harmony: This spicy seafood noodle soup originated in China.
Bibimbab
The Korean classic: White rice, vegetables, chili pepper sauce, sliced beef, and a fried egg served in the traditional stone pot.
Bulgogi
Here’s the beef: Bulgogi is grilled, marinated slices of prime cut beef. Don’t forget to try our kalbi (grilled short ribs) too.